November 26th, 2008
Evidently Halloween ain’t over after all.
Arise…and walk the earth again
On a related note:
Joe the Chef’s Taste of Wasilla Â Â
Sarah asked me to publish the recipe for a Wasilla Thanksgiving favorite we call “Turposseal.” Itâ€™s a turkey stuffed with a possum stuffed with a baby seal. Itâ€™s easy to make… Here’s How! Skin the baby seal and reserve the seal skin to sell to Neiman Marcus for cute jackets. Stuff the baby seal carcass into a field dressed possum and stuff that into a freshly butchered turkey. Place the Turposseal in a preheated oven at 350 degrees till crispy.–Politico blogger