Evidently Halloween ain’t over after all.

Arise…and walk the earth again

 

 

Palin to campaign for Chambliss

 

On a related note:

Joe the Chef’s Taste of Wasilla   

Sarah asked me to publish the recipe for a Wasilla Thanksgiving favorite we call “Turposseal.” It’s a turkey stuffed with a possum stuffed with a baby seal. It’s easy to make… Here’s How! Skin the baby seal and reserve the seal skin to sell to Neiman Marcus for cute jackets. Stuff the baby seal carcass into a field dressed possum and stuff that into a freshly butchered turkey. Place the Turposseal in a preheated oven at 350 degrees till crispy.–Politico blogger